Pure Wando-grown laver, rich with deep ocean flavor
Wando Gim 20g
- Net wt.
- 20 g
- Qty
- 5 sheets
- Shelf life
- 12 months
Wando Original Gim · Since the 1970s
Premium Korean laver from the clean waters of Wando — roasted on Korea’s first Smart HACCP gim line and trusted by 300+ partners in 10+ countries.
50+
Years of gim craft
across two generations
10+
Export countries
US · Japan · France · more
300+
Business partners
trusting our supply
50M
Sheets of roasted
gimbap gim produced
Our story
Our journey begins with selecting the finest seaweed gifted by the deep blue sea. We dedicate ourselves to preserving its natural flavor by minimizing artificial processing.
‘Sincerity in every single sheet’ is more than just food — it is our promise to your health and happiness. With the unchanging purity of nature, we bring the clearest and truest heart of the sea to your table.
Four characters, one promise
Only the finest raw laver, grown in Wando’s pristine waters.
A partner who grows with yours — from raw material to PB.
Smart HACCP and global certifications, without compromise.
Fifty years, two generations, one honest path in gim.
淸 Origin
We select only the finest raw laver grown over the clean elvan-stone seabed of Wando. By minimizing processing, we preserve the natural umami and nutrients of the sea — and deliver its honest heart to your table.
From Wando sea to your table
The finest laver from Wando’s clean seabed.
Fresh laver, carefully harvested in season.
Cleaned and sorted, natural flavor intact.
Roasted on a real-time Smart HACCP line.
Checked to global standards, sealed fresh.
An honest meal on tables worldwide.
Signature line
Tender raw laver from Wando’s clean waters, roasted the traditional way into a savory seasoned gim — deep, clean, and full of the flavor of the sea.
Pure Wando-grown laver, rich with deep ocean flavor
Wando’s clean-sea flavor, packed into every portion
Product lineup
From professional gimbap gim to organic kids’ gim and premium gopchang gim — every line starts with Wando’s clean raw laver.
Praised by gimbap masters — professional-grade roasted gim that holds its shape without tearing.
10 sheets · Sturdy enough to hold, soft enough to melt
100 sheets · Chosen by gimbap masters, made for professionals
100 sheets · Longer and thicker, made for oversized rolls
Traditionally roasted seasoned gim from Wando’s tender raw laver — our signature taste of the clean southern sea.
5 sheets · Rich with deep ocean flavor
8 sheets · Clean-sea flavor in every portion
Made only with organic raw laver and natural rock salt — gentle enough for kids, refined enough for adults.
8 sheets · Wando pole-farmed laver, safe for kids
8 sheets · Egyptian rock salt for a refined, gentle saltiness
Crafted with rare Wando gopchang gim, harvested only at the start of winter — a special gourmet experience.
10 sheets · Harvested only 20 days each winter, prized for its crunch
8 sheets · No added salt, the natural umami of mentaiko
8 sheets · No added salt, the natural umami of sea urchin roe
Not fried, still light — crispy seaweed snacks in cheese, truffle, and wasabi to suit every taste.
Savory cheese in every crunch
A touch of truffle luxury
A spicy kick of wasabi
Made from premium whole laver, not scraps — an all-purpose savory topping for rice, noodles, and any dish.
Resealable bulk pack for food service and home kitchens








眞 Quality
Smart HACCP adds IoT to standard HACCP, automatically logging critical control points such as temperature and time in real time — removing human error and tampering at the source to achieve ‘zero contamination’.
Global certifications
Smart HACCP
FSSC 22000
FDA Registered
USDA Organic
Non-GMO
Vegan
KMF Halal
IHCC Halal
K·FISH
Organic Processed Food
Korean Traditional Seafood
INNOBIZ
MAINBiz
Family-Friendly Company心 Heritage
Since our start as “Honam Sanghoe” in the 1970s, we have walked one path — gim — for 50 years across two generations. Half a century of know-how lets us select the most honest raw laver and turn it into the finest quality.
“Gim a grandfather can proudly serve his grandchildren.”
Founded as Honam Sanghoe in Wando, devoted to gim.
From founder In-hwan Yi to 2nd-generation CEO Sung-gwan Yi.
Korea’s first gim company certified with Smart HACCP.
300+ partners and exports to 10+ countries worldwide.
Sung-gwan Yi 2nd Generation CEO, Chunghaejin Fisheries Co., Ltd.
愛 Partnership
More than a manufacturer — from raw materials to PB development, we provide tailored solutions across the US, Europe, the Middle East, and Asia. Your success is our success.
Exporting to United States · Japan · Ecuador · Indonesia · Hong Kong · Vietnam · Australia · France
Partners growing together with CHEONG AE JIN SIM




















For buyers
Carton and container data for export planning. Full spec sheets and samples are available on request.
Global inquiries
For export, PB / OEM development, food-service supply, and samples, contact our global team. Tell us your market, product, and volume — we will propose the right fit.
Miyeon Kang
Global Inquiry Contact